REGISTERED DIETITIAN - Certified Dietitian / Nutritionist

Cheryl Carpio-Kaylie, Registered Dietitian (RD), Certified Dietitian-Nutritionist (CD-N) and Nutrition Consultant in Long Island, New York has more than 10 years of experience in nutrition counseling. She is on staff at Winthrop University Hospital Nutrition Department, and an out-patient dialysis center with patients that have kidney disease. She offers personal nutritional counseling to people with food-related illnesses, and those interested in health promotion and disease prevention. She has an undergraduate degree from Queens College and completed her Dietetic Internship at Nassau County Medical Center through New York Institute of Technology. She is a member of the American Dietetic Association; New York State Dietetic Association; Long Island Dietetic Association; Council on Renal Nutrition of Greater New York / Long Island; and ADA Practice Groups. She is currently on the Executive Board as an Education Chair on the Council on Renal Nutrition of Greater New York. Cheryl's Philosophy Let food be thy medicine and let medicine by thy food! Hippocrates - Making the right dietary choices is also making a Sweet n' Healthy Decision for you!